When performing chemical reactions by combining separate chemicals to produce a new chemical, one must know the exact amount of each chemical to add in order to maximize the yield of the reaction.
When a scale is not available, a calculator like the one above is a good way to estimate the volume to weight conversion.Īnother useful application of weight and volume conversions is chemistry.
The best way to ensure an accurate conversion is to use a scale. The density of dry ingredients can vary for a variety of reasons, such as compaction and clumping. Milliliters and grams are both commonly used to measure cooking ingredients.įor cooking applications, most chefs suggest measuring dry ingredients by weight rather than volume to improve accuracy in the measurements. Grams = 5 mL × 0.7 g/mL = 3.5 g When to Convert Milliliters to Grams
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